Bulk dulce de leche: Professional, Natural and Classic

Traditional Argentine Recipe · Bakery-grade · Foodservice · Available in 15 states in Restaurant Depot

Professional

Built for bakers, loved by everyone who tastes the result

Description

The workhorse your bakery deserves — and your customers will absolutely love. Authentic Argentine-style Dulce de Leche, crafted by slowly heating milk and sugar until that signature amber glow and deep, complex flavor come alive. This is the best-priced Dulce de Leche made in the United States, giving bakery and foodservice operators consistent, beautiful results every single day — without freight delays or tariff surprises eating into your margins.

Firm and bake-stable — fills alfajores, cakes and pastry and holds its shape through the oven.

Safe and shelf-stable: low pH, water activity below 0.85, hot-filled and sealed with care.

Recommended Uses

A wonderful spread for toast, waffles, pancakes, and croissants. Equally delightful as an ice cream or fruit topping, swirled into crepes, layered in cheesecake, or used to bring that golden caramel magic to flan and plated desserts. Pairs beautifully with coffee, bananas, apples, and dark chocolate.

Explore Recipes → View Spec Sheet (PDF)

Ingredients

Sugar, Water, Nonfat Dry Milk, Interesterified Soybean Oil, Sodium Bicarbonate, Agar-Agar, Potassium Sorbate (a preservative), Distilled Monoglycerides, Lactase (glycerol, β-galactosidase, potassium chloride), Natural Vanilla Flavor (cane sugar, acacia gum, natural flavor, vanilla bean extractives), Lactose. All ingredients sourced in the United States.

Shelf Life & Storage

Shelf-stable product. 12 months from date of manufacture, unopened. Store in a dry, cool place away from direct sunlight. Refrigeration after opening is recommended — it prevents surface mold and keeps the product fresher for longer.

Butter-based · Available B2B

Natural

The one that started it all — pure goodness in every spoonful

Description

This is the Dulce de Leche your heart has been looking for. Made the true Argentine way — with milk, sugar, and all the patience in the world — slowly cooked until the caramelization and Maillard reaction work their quiet magic, giving it that gorgeous amber glow and an irresistibly deep, complex flavor you won't forget. We finish it with creamy unsalted butter for a richness that simply melts on your tongue. No corn syrup here. The shortest ingredient list of the three, for the people who read labels.

Safe and shelf-stable: low pH, water activity below 0.85, hot-filled and sealed with love.

Recommended Uses

Spread it generously on warm toast, golden waffles, fluffy pancakes, or a buttery croissant — and watch breakfast become everyone's favorite moment of the day. Drizzle it over ice cream, swirl it into crepes, crown a cheesecake or flan, or let it steal the show on your most beautiful plated desserts. It pairs like a dream with coffee, ripe bananas, crisp apples, and dark chocolate. Perfect for premium retail shelves and programs that care about what goes inside.

Explore Recipes → View Spec Sheet (PDF)

Availability

This product is sold exclusively B2B. Available by request only. Direct orders: minimum two pallets per month. Contact us for pricing and order details.

Ingredients

Sugar, Water, Nonfat Dry Milk, Unsalted Butter, Sodium Bicarbonate, Agar-Agar, Natural Vanilla Flavor (cane sugar, acacia gum, natural flavor, vanilla bean extractives), Lactose. All ingredients sourced in the United States.

Traditional Argentine Recipe · Butter-based · Premium Foodservice · Available B2B

Classic

The trusted choice for kitchens that take pride in every plate

Description

Everything you love about authentic Argentine Dulce de Leche, made for the professionals who bring sweetness to the world every day. Milk and sugar, slowly heated until time itself turns them into something extraordinary — that beautiful amber color, that deep caramel warmth. Enriched with unsalted butter for a luxurious richness that makes every dessert sing. Premium-quality dulce de leche made in the United States, delivering the character of the finest imports — no freight headaches, no tariff surprises, just delicious consistency you can count on.

Safe and shelf-stable: low pH, water activity below 0.85, hot-filled and sealed with care.

Recommended Uses

A beautiful spread for toast, waffles, pancakes, and croissants at your finest breakfast service. Gorgeous as an ice cream or fruit topping, a dreamy crepe filling, or the crowning touch on cheesecake, flan, and plated desserts where caramel character takes center stage. Pairs wonderfully with coffee, bananas, apples, and dark chocolate.

Explore Recipes → View Spec Sheet (PDF)

Availability

This product is sold exclusively B2B. Available by request only. Direct orders: minimum two pallets per month. Contact us for pricing and order details.

Ingredients

Sugar, Water, Nonfat Dry Milk, Unsalted Butter, Sodium Bicarbonate, Agar-Agar, Potassium Sorbate (a preservative), Distilled Monoglycerides, Lactase (glycerol, β-galactosidase, potassium chloride), Natural Vanilla Flavor (cane sugar, acacia gum, natural flavor, vanilla bean extractives), Lactose. All ingredients sourced in the United States.

Shelf Life & Storage

Shelf-stable product. 12 months from date of manufacture, unopened. Store in a dry, cool place away from direct sunlight. Refrigeration after opening is recommended — it prevents surface mold and keeps the product fresher for longer.