Since 1988 · Miami, FL
Genuine
Dulce de Leche
Made in the USA!
The first genuine dulce de leche made on American soil — since 1988.
Made in the USA since 1988. Professional is stocked at participating Restaurant Depot stores. Natural and Classic are available to businesses by request.
Our Story
A tradition born in Argentina,
crafted with American pride.
Since 1988, we've been selling Dulce de Leche all around the US to leading retailers, distributors, restaurants, bakeries and food producers. We are a small team passionate about Dulce de Leche — proud that Del Campo was the first genuine dulce de leche made in the US — in Miami, since 1988.
Del Campo Dulce de Leche is produced in a South Florida facility operating under a GFSI-benchmarked food safety program: SQF Level 2 certified, FDA-registered and FSMA-compliant, with a validated HACCP plan and cGMP standards. Using state-of-the-art equipment, ingredients made in the USA, and an exclusive traditional recipe, we uphold the tradition in quality, taste, and enriching body of what this beloved spread is. Every lot is microbiologically tested by an independent laboratory (Kappa Labs, Miami, FL), and full batch traceability enables complete recall within four hours.
SQF Level 2 · FDA-Registered · Kosher Dairy · HACCP · cGMP · Full Batch Traceability
Meet the crew →Our products
Three varieties.
One uncompromising standard.
Professional
The best-priced Dulce de Leche made in the USA. Reliable, beautiful results for bakeries and foodservice — day in, day out.
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Natural
Made with real butter and pure ingredients. The authentic Argentine recipe — rich, creamy, and crafted to bring a little sweetness to every moment.
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Classic
Butter-based and built for professionals. The trusted, traditional recipe that makes every dessert shine — consistent, rich, and always delicious.
Learn more →
About the Spread
Discovered in 1800s Argentina.
Now yours to indulge.
Dulce de Leche has become Latin America's favorite delicacy — and in the last decade, it's become acknowledged by many Americans. Uses are endless: drizzle over fruits or ice cream; use as a topping or filling for cakes, pancakes, waffles or any pastry. Or eat it straight from the jar.
Explore RecipesIn the Kitchen
125 ways to use
Dulce de Leche.
Cupcakes
Brownies
Ice Cream
Pancakes
Alfajores
Churros
Ready to carry
Del Campo Dulce de Leche?
We work with retailers, distributors, restaurants, and bakeries across the United States.
Get in TouchFrequently asked
questions.
What is dulce de leche?
Dulce de leche is milk and sugar slowly cooked down into a thick, caramelized spread — a Latin American staple with deep roots in Argentina. It is used as a filling and topping for alfajores, cakes, pastries, ice cream and much more.
Where can I buy Del Campo dulce de leche?
The 11 lb pail is stocked at Restaurant Depot — 46 locations across 15 states. See the store map on our Sweet Hunt page. For wholesale and foodservice inquiries, contact us through the Find Us page.
Is Del Campo dulce de leche made in the USA?
Yes. Del Campo has been made in Miami since 1988 — the first dulce de leche produced on American soil.
What sizes do the pails come in?
Three foodservice sizes: 11 lb, 22 lb and 55 lb pails.
What is the difference between Professional, Natural and Classic?
Professional is the bakery-grade line, available at Restaurant Depot. Natural is the butter-based line with the shortest ingredient list. Classic is the traditional foodservice line. Natural and Classic are available B2B by request — spec sheets for all three are on the Products page.
Is the product certified?
Yes: SQF Level 2, FDA-registered facility, Kosher Dairy, cGMP and HACCP.